Tips
Ingredients
| Tauhu Dan Inti | |
| 8 ketul | tauhu (dibelah dua) |
| 1 batang | lobak merah (diparut) |
| 1 biji | sengkuang (diparut) |
| 1 batang | timun (diparut) |
| Secukupnya | minyak |
| Sos Pencicah | |
| 15 batang | cili kering |
| 1/2 cawan | sos cili |
| Secukup rasa | gula |
| Secukup rasa | garam |
| Secukup rasa | limau nipis (diperah jus) |
| Secukupnya | air |
Instructions
- 1
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Tauhu dipotong dua secara menyerong.
- 2
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Belah di tengah untuk memasukkan inti.
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- 3
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Goreng tauhu dengan minyak panas. Ketepikan.
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- 4
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Parut lobak merah, sengkuang dan timun, Sumbatkan ke dalam tauhu tadi. Siap dan ketepikan.
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- 1
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Cili kering dikisar dengan sedikit air sehingga halus.
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- 2
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Masak di atas api. Tuangkan sos cili. Kacau sebati.
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- 3
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Masukkan air, garam dan gula secukupnya.
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- 4
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Perasakan dengan jus limau nipis. Sedia dihidangkan.
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- 5
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Selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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