200 gram | boiled fettucine |
50 gram | beef pepperoni |
Each | chopped onion |
3 cloves | chopped garlic |
1 tin | button mushroom |
1 tin | carbonara sauce |
2 spoonful | olive oil |
1 tea spoon | mix herbs |
150 ml | water |
Heat oil and fry pepperoni
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Add chopped onion and garlic
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Add mushrooms until golden brown
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Then enter the carbonara sauce, mix herbs and water
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Wait until boiling then pour over the fettucine and ready to be served
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