Tips
Category
Ingredients
| 1/2 kg | ayam |
| 17 tangkai | cili kering (kisar) |
| 4 biji | bawang merah (kisar) |
| 4 bij | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 1 inci | kunyit hidup (kisar) |
| 10 gram | daum kesum |
| 1 sudu kecil | halba |
| 1 sudu kecil | lada hitam (ketuk) |
| 3 sudu besar | air asam jawa |
| 3 sudu besar | minyak masak |
| 3/4 cawan | air |
| 1 sudu kecil | gula |
| 1 1/2 sudu kecil | garam |
Instructions
- 1
-
Pannaskan minyak dan tumis bahan2 yang dikisar hingga naik bau.
- 2
-
Masukkan lada hitam dan halba kacau hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan Air,Ayam dan air asam jawa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Lepas mendidih masukan daun kesum,garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau sekejap.Sedia untuk dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment