2 s/b | kordial perisa jagung |
3 s/b | gula pasir |
3 s/b | susu pekat |
1 s/k | garam |
1 liter | air |
Dalam jag, masukkan kordial & gula. Larutkan dengan air panas.
Masukkan air & susu pekat. Kacau sebati.
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Tambah garam sedikit sahaja. Kacau sebati & simpan dalam peti sejuk selama 1 jam @ lebih.
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Sedia untuk diminum.
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