Puding Roti Marble

Alamak, roti expired hari ni. Hmm kena olah jadi something sweet baru cepat habis ni. Musim panas macam ni sweet & cool baru laju masuk tekak.


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

1. Pakai agar-agar serbuk senang bajet kuantiti air supaya puding tak lembik @ terlalu keras.
2. Bancuhan dasar biarkan mengeras sedikit sebelum dicampur warna lain utk corak yg menarik.

Ingredients

1 paket serbuk agar-agar
1 cawan gula pasir
3 gelas air
1/2 cawan susu pekat
1/2 cawan susu cair
6 keping roti gardenia
2 biji telur
2 warna pewarna

Instructions

1

Dalam blender, masukkan susu pekat, susu cair, telur & roti. Blend sampai halus. Ketepikan

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2

Kemudian, masak agar-agar & gula dalam air 3 cawan sehingga larut. Tutup api.

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3

Tapiskan agar-agar tadi ke dalam periuk lain. Kemudian masukkan hasil blend & panaskan periuk tadi.

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4

Kacau sehingga bancuhan pekat & mendidih. Tutup api.

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5

Asingkan kepada 3 bahagian. Tambah warna berlainan.

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6

Tuangkan ke dalam loyang berselang-seli & lorekkan dengan hujung sudu mengikut kesukaan.

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7

Sejukkan sebelum dimakan.

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Recooks

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