Sos Butterscotch

Sos Butterscotch ni sesuai buat Kek Butterscotch n pencicah Roti Sarang Lebah yg tengah famous sekarang ni!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Pastikan guna api yg sederhana ya..

Ingredients

250 gram gula pasir
250 gram whipping cream
100 gram butter
75 gram white compound choc

Instructions

1

Masukkan gula dlm mangkuk/periuk

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2

Panaskan terus atas dapur (macam buat gula perang).

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3

Bila dah cair, masukkan whipping cream sedikit demi sedikit kemudian kacau sampai sebati.

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4

Masukkan butter dan white compound choc kemudian kacau sampai sebati.

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5

Biarkan sejuk dan boleh lah makan.

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Recooks

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Comment

whipping krim tu bole tukar ngan susu cair tak?

7 years ago • Reply

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