250 gram | gula pasir |
250 gram | whipping cream |
100 gram | butter |
75 gram | white compound choc |
Masukkan gula dlm mangkuk/periuk
Panaskan terus atas dapur (macam buat gula perang).
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Bila dah cair, masukkan whipping cream sedikit demi sedikit kemudian kacau sampai sebati.
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Masukkan butter dan white compound choc kemudian kacau sampai sebati.
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Biarkan sejuk dan boleh lah makan.
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