Ikan Merah Masak Cili Ala Nyonya
Resepi dari rancangan masakan kat tv tapi dia guna ketam. Kita tukar main kepada ikan merah. Still seafood juga kan.
Tips
Ingredients
| 2 ketul | ikan merah (potong) |
| 1 s/b | serbuk kunyit |
| 1 s/k | garam |
| 3 biji | bawang merah (tumbuk) |
| 5 ulas | bawang putih (tumbuk) |
| 1 inci | halia (tumbuk) |
| 3 biji | cili padi (ketuk) |
| 3 s/b | cili kisar |
| 1 s/b | sos cili |
| 1 biji | telur |
| 2 keping | asam keping |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Lumurkan ikan dengan serbuk kunyit & garam. Goreng garing. Tos & ketepikan.
- 2
-
Guna minyak menggoreng ikan tadi, tumis hasil tumbuk & cili padi sehingga naik bau.
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- 3
-
Masukkan cili kisar. Masak sampai pecah minyak.
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- 4
-
Tambah gula untuk warna yang cantik & sos cili. Kacau rata & tuang air sedikit utk kuah.
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- 5
-
Masukkan asam keping. Biarkan sampai kuah mendidih.
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- 6
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Apabila dah mendidih, masukkan telur yg telah dipukul dahulu. Masukkan dengan cara tarik supaya telur tak berketul.
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- 7
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Perasa dengan garam. Kacau kuah sampai pekat. Tutup api & tuang atas ikan.
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- 8
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Siap utk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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