Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Kerisik sebagai pelengkap masakkan rendang.
Ingredients
| 10 ekor | udang galah |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 6 biji | cili api |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1 paket kecil | 3 sekawan (bunga lawang,buah pelaga,kulit kayu manis) |
| 1 batang | serai |
| ½ sdb | serbuk kunyit |
| 2 cawan | santan |
| 1 paket | kerisik |
| 1 helai | daun kunyit |
| 1 sdb | gula |
| 2 sdk | garam |
Instructions
- 1
-
Kisar bawang besar, bawang putih, cili api, lengkuas, halia dan serbuk kunyit.
- 2
-
Tumis bahan kisar bersama 3 sekawan sehingga naik bau dan masukkan pula serai dan santan.
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- 3
-
Kacau sebati dan masukkan pula udang.
Biar mendidih seketika.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan kerisik dan perasakan dgn gula dan garam.
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- 5
-
Kacau sehingga kuah hampir memekat.
Potong halus daun kunyit dan taburkan atas rendang tadi.0 Comment(s)No comment yet. Be the first.
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