150 gm | teoung kastad |
1/2 tin | susu cair |
3 1/2 cawan | air |
1 cawan | gula |
1/2 tin | jagund dalam tin |
1 sudu besar | butter @ majerin |
Secubit | garam |
Hiasan | |
Secukupnya | strawberry |
Campurkan tepung kastard, susu cair, gula, garam dan air
Kacau hingga sebati.
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Bila dah nampak kilat2 masukkan jagung dan butter dan kacau lagi.
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Masukkan dalam acuan dan sejukkan.
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Selepas itu boleh la hias dengan buah strawberry.
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