200g | udang segar |
10ulas | bawang putih |
2 ulas | bawang merah |
2 batang | leek |
4 biji | cili padi |
4 biji | lada merah |
3 sudu besar | olive oil |
2 sudu besar | sesame oil |
2 sudu besar | maggie seasoning |
Tumis bawang merah, bawang putih, hirisan cili padi dengan menggunakan olive oil.
Masukkan isi udang, biarkan seketika. Masukkan Maggie seasoning.
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Masukkan hirisan lada merah dan leek. Kacau rata. Masukkan sesame oil.
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Sedia di hidang.
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