Tips
Taugeh letak last okeh..biarkan sehingga separuh masak saja..pastu tutup api. Hidang
Category
Ingredients
| 1 btg | timun (belah empat, potong) |
| 1/2 btg | carrot (belah empat, potong) |
| 5 biji | jagung muda (potong) |
| 1 cwn | taugeh |
| 1 bj | bwg besar (belah empat) |
| 1 bj | lada besar (potong jadi dua) |
| 2 sudu besar | ciliboh |
| Secubit&secukup rasa | belacan, manisan, garam, gula |
| 4 sudu besar | cuka |
| Secukupnya | air untuk kuah |
| Tumbuk | |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| Klau Ada Kcg Bendi Masukkan Skali..bnyak Khasiatnya Tu | |
Instructions
- 1
-
Panaskan sedikit minyak dlm periuk. Tumis bahan tumbuk dan ciliboh hingga garing, pecah minyak.
- 2
-
Masukkan sayur-sayuran yg telah dicuci. Gaul2. Biar sebati sekejap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air,cuka, lada besar,bwg besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Jangan lupa manisan, belacan,gula,garam masukkan sekali.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tunggu hingga mendidih dan sayur empuk sepenuhnya. Hiidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment