Prep time 7 minute(s)
Cook time 10 minute(s)
Total time 17 minute(s)
Yield 3 serving(s)
Tips
Boleh gunakan makanan laut sebagai rencah jika tiada alahan.
Category
Ingredients
| 1 peket | kuew teow |
| 2 sb | sos tiram |
| 4 ulas | bawang putih |
| Ikut selera | cili padi |
| Ikut selera | fishball/fishcake |
| Ikut selera | sawi |
| 2 sb | tepung jagung |
| 3 sk | lada sulah |
Instructions
- 1
-
Gaul kuew teow bersama sos tiram dan panaskan seketika di atas kuali. Ketepikan.
- 2
-
Tumbuk bawang putih, tumis dan masukkan kesemua bahan. Tepung jagung dibancuh bersama air.
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- 3
-
Biar menggelegak dan pekat, tuang ke atas kuew teow. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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