500 gram | udang |
1 labu | bawang besar |
5 ulas | bawang putih |
2 biji | cili merah |
2 biji | cili hijau |
Secukup rasa | garam |
1 sudu kecil | serbuk kunyit |
Gaulkan udang bersama serbuk kunyit dan garam.
Panaskan minyak masak dalam 3 sudu besar.
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Masukkan udang yang telah diperap dan goreng (biarkan seketika)
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Masukkan bawang besar, bawang putih, cili merah dan cili hijau.
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Kacau sehingga wangi. Masukkan sedikit serbuk perasa.
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And the food is ready to eat!
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