Tips
tapi sesetengah orang tidak mencelur pucuk ubi terlebih dahulu kerana tidak mahu menghilangkan khasiatnnya.
Category
Ingredients
| 1 tin | sardin |
| 1 cekak | pucuk ubi |
| Ikut suka | cili api |
| Ditumis | bawang merah |
| Ditumis | bawang putih |
| 1 inci | kunyit |
| Secukup rasa | garam |
| 2 cawan | santan |
| 2 keping | asam keping |
Instructions
- 1
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Bawang merah, bawang putih, kunyit dan cili api ditumbuk untuk ditumis. kalau nak kisar pun boleh.
- 2
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Masukkan pucuk ubi dan santan. kacau hingga mendidih.
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- 3
-
Apabila sudah mendidih, masukkan sardin dan garam secukup rasa serta asam keping.
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- 4
-
Kacau sehingga mendidih.
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- 5
-
Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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