Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 5 person(s)
Tips
Sedap jika kuah tak terlalu pekat
Category
Ingredients
| 500 gram | udang putih |
| 1 biji | bawang besar |
| 3 biji | bawang merah |
| 1 ulas | bawang putih |
| 4 sudu besar | cili kisar |
| 2 batang | serai |
| Secukup rasa | gula dan garam |
| 50 ml | air asam jawa |
Instructions
- 1
-
Siang udang, buang kepala, kisar bawang merah dan putih.
- 2
-
Tumis bawang yang dikisar hingga agak garing. Masukkan cili kisar.
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- 3
-
Bila dah garing masukkan air asam jawa. Serai yang dititik.
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- 4
-
Biar didih. Masukkan udang. Masukkan gula dan garam sebelum tutup api.
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- 5
-
Siap. Sedia dihidang.
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Recooks
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