Tips
Category
Ingredients
| 500 gram | udang putih |
| 1 biji | bawang besar |
| 3 biji | bawang merah |
| 1 ulas | bawang putih |
| 4 sudu besar | cili kisar |
| 2 batang | serai |
| Secukup rasa | gula dan garam |
| 50 ml | air asam jawa |
Instructions
- 1
-
Siang udang, buang kepala, kisar bawang merah dan putih.
- 2
-
Tumis bawang yang dikisar hingga agak garing. Masukkan cili kisar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bila dah garing masukkan air asam jawa. Serai yang dititik.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biar didih. Masukkan udang. Masukkan gula dan garam sebelum tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siap. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment