Tips
Category
Ingredients
| 250 gram | mentega |
| 100 gram | gula icing |
| 250 gram | tepung kentang |
| 100 gram | tepung gandum |
| 1 biji | putih telur |
| 1 sudu kecil | esen vanila |
Instructions
- 1
-
Ayak tepung gandum dan tepung kentang. Ketepikan.
- 2
-
Pukul mentega dan gula icing sehingga berkrim,masukkan telur putih dan esen vanila,pukul sehingga sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan tepung,gaul dengan spatula sehingga sebati dan rehatkan tepung selama 15 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Ambil doh sebesar ibu jari, bulatkan dan tekan pakai garfu di atasnya.Dan letakkan hiasan yang anda suka.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bakar selama 15-20 minit dengan suhu 160 darjah celcius.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment