Tips
2. Putih telur dalam keadaan suhu bilik
Ingredients
| Bahan A | |
| 4biji | kuning telur |
| 30g | gula kastor |
| 40ml | susu full cream |
| 40ml | minyak jagung |
| 1sudu kecil | vanilla esen |
| 55g(diayak) | tepung gandum |
| 20g(diayak) | tepung custard |
| 1sudu kecil (diayak) | baking powder |
| Bahan B | |
| 4biji | putih telur |
| 80g | gula castor |
Instructions
- 1
-
Satukkan telur mining Dan gula kastor, pukul sampai sebati dengan menggunakan whisker.
- 2
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Masukkan susu full cream, vanilla seen, minyak jagung Dan pukul lagi sehingga sebati.
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- 3
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Masukkan pula tepung gandum,tepung custard dan baking powder yang telah diayak, masuk sedikit demi sedikit. Gaulkan kesemuanya sehingga sebati.
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- 4
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Bahan A soap ketepikan dulu. Bahan B, pukul Putin telur sehingga kembang menggunakan hand mixer.
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- 5
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Bila dah kembang, masukkan gula kastor sedikit demi sedikiy putih sehingga adunan nampak berkilat licin dan kental.
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- 6
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Campurkan adunan A dan adunan B gaul kan kesemua adunan sehingga sebati. Masukkan adunan dalam papercup 3/4.
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- 7
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Panaskan oven, bakar selam 25min dgn suhu 180°C. Bila dah masak sejukkan dulu sebelum dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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