Chiffon Cupcake

Sesuai dijamu pada bila² masa.


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

1. Ayak tepung gandum, tepung custard, baking powder sebanyak 3 kali.
2. Putih telur dalam keadaan suhu bilik

Ingredients

Bahan A
4biji kuning telur
30g gula kastor
40ml susu full cream
40ml minyak jagung
1sudu kecil vanilla esen
55g(diayak) tepung gandum
20g(diayak) tepung custard
1sudu kecil (diayak) baking powder
Bahan B
4biji putih telur
80g gula castor

Instructions

1

Satukkan telur mining Dan gula kastor, pukul sampai sebati dengan menggunakan whisker.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan susu full cream, vanilla seen, minyak jagung Dan pukul lagi sehingga sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan pula tepung gandum,tepung custard dan baking powder yang telah diayak, masuk sedikit demi sedikit. Gaulkan kesemuanya sehingga sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bahan A soap ketepikan dulu. Bahan B, pukul Putin telur sehingga kembang menggunakan hand mixer.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Bila dah kembang, masukkan gula kastor sedikit demi sedikiy putih sehingga adunan nampak berkilat licin dan kental.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Campurkan adunan A dan adunan B gaul kan kesemua adunan sehingga sebati. Masukkan adunan dalam papercup 3/4.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Panaskan oven, bakar selam 25min dgn suhu 180°C. Bila dah masak sejukkan dulu sebelum dihidangkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media