Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
udang dibelah dua untuk mengeluarkan tahi udang.
Category
Ingredients
| 5 ekor | udang harimau |
| 3 biji | bawang putih |
| 3 sudu makan | minyak zaitun |
| Secukup rasa | garam |
Instructions
- 1
-
Basuh udang dan potong kepada dua bahagian.
- 2
-
Mayang bawang putih.
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- 3
-
Campurkan kesemua bahan. pastikan bahan rata bersama udang. rehatkan.
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- 4
-
Bakar udang sehingga masak.
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Recooks
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