Crunchy Almond Karamel / Bepang Badam

Snek kegemaran anak2 saudara.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 3 serving(s)

Tips

lapik dgn kertas pelapik biskut,supaya tidak melekat.
Potong ketika masih panas .

Ingredients

200 gram tepung florenta
200 gram badam
100 gram biji kuaci
100 gram biji labu
100 gram bijan hitam

Instructions

1

Sangai kesemua bahan kecuali bijan hitam selama 15 minat atau bertukar warna

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2

Campurkan bahan2 dengan tepung florenta

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3

Lapik kertas biskut diatas loyang,ratakan bahan2 tersebut dan tabur bijan diatas

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4

Bakar selama 30 minit atau sehingga keperangan perangan.potong ketika selepas keluar dari ketuhar.

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