Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 3 serving(s)
Tips
lapik dgn kertas pelapik biskut,supaya tidak melekat.
Potong ketika masih panas .
Potong ketika masih panas .
Category
Ingredients
| 200 gram | tepung florenta |
| 200 gram | badam |
| 100 gram | biji kuaci |
| 100 gram | biji labu |
| 100 gram | bijan hitam |
Instructions
- 1
-
Sangai kesemua bahan kecuali bijan hitam selama 15 minat atau bertukar warna
- 2
-
Campurkan bahan2 dengan tepung florenta
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- 3
-
Lapik kertas biskut diatas loyang,ratakan bahan2 tersebut dan tabur bijan diatas
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- 4
-
Bakar selama 30 minit atau sehingga keperangan perangan.potong ketika selepas keluar dari ketuhar.
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Recooks
Try recook this recipe and share with the owner and us
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