Biskut Kacang
Rasanya macam biskut kacang yang beli kat kedai yan sebiji 10 sen tu
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 30 piece(s)
Tips
Kalau suka boleh letak kacang kat atasnya
Category
Ingredients
| 1 mangkuk | tepung gandum |
| 1 mangkuk | kacang tanah tanpa kulit, disangai dan kisar halus |
| 1/2 sudu teh | garam |
| 3/4 mangkuk | gula kastor |
| Secukupnya | minyak mazola |
| Hiasan | |
| Secukupnya | kuning telur |
| Secukupnya | pewarna kuning lemon |
Instructions
- 1
-
Gaulkan semua bahan hingga sebati. Kemudian amek doh dan canai rata adunan. Tekap Acuan kegemaran hingga adunan habis.
- 2
-
Griskan marjerin diatas dulang pembakar. Susun terapan biskut diatas dulang.
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- 3
-
Campurkan kuning telur dan pewarna dan kacau sebati. Sapu kan kat atas biskut. Bakar 180'c selama 20 minit atau hingga biskut masak.
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