Tips
Category
Ingredients
| 500g | kaki ayam |
| 2-3 sdb | rempah soto |
| 1 inci | halia |
| 2 ulas | bawang putih |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Bersihkan dan buang kuku, ketepikan. Hiris halia dan ketuk bawang putih.
- 2
-
Didalam periuk,campurkan rempah dan sikit air hingga jadi pes. Pasangkan api dan biar sekejap hingga naik wap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan halia dan bawang putih berserta kaki ayam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambah air dan reneh dengan api perlahan kira2 40minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kemudian masukkan garam secukup rasa. Tutup api dan hidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment