Banana Caramel Cake

Resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tak suka manis boleh kurangkan gula.

Ingredients

4 biji pisang (dileyek)
3/4 cawan minyak mozala
5 biji telur
1 cawan gula
1 sudu kecil. esen pisang
Caramel
Secukupnya pisang (belah dua)
3 sudu brown sugar
Diayak
2 cawan tepung gandum
1 sudu kecil soda bikarbonat
1 sudu kecil baking powder

Instructions

1

Blend telur hingga sebati.

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2

Campurkan gula dgn minyak.kacau sebati.

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3

Masukan tepung yg di ayak sedikit demi sedikit + dan tambahkan esen pisang.

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4

Tuang adunan tepung atas susunan caramel tadi.

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5
Kukus selama 40minit @ sehingga masak..

Kukus selama 40minit @ sehingga masak..

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Karamel
1

Susu pisang yang dihiris kedalam loyang.

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2

Tabur brown sugar keatas pisang

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3

Panaskan ats api pelahan hingga gula cair

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4
Biarkan sejuk dan ketepikan.

Biarkan sejuk dan ketepikan.

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