Tips
Ingredients
| 5 biji | pisang |
| 2 biji | telur |
| 1 cawan | gula |
| 1 cawan | minyak |
| 1 sdt | esen vanila |
| 1 1/2 cawan | tepung gandum (diayak) |
| 1 sdt | serbuk penaik |
| 1 sdt | garam |
Instructions
- 1
-
Lenyekkan pisang.
- 2
-
Masukkan serbuk penaik & garam ke dalam pisang tadi. Gaul rata. Ketepikan.
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- 3
-
Pukul telur & gula sehingga kembang.
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- 4
-
Kemudian masukkan minyak. Pukul sebati.
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- 5
-
Tuangkan bancuhan telur tadi ke dalam pisang. Kacau sebati dengan spatula.
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- 6
-
Akhir sekali masukkan tepung. Kacau sehingga tepung tidak berketul.
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- 7
-
Panaskan periuk kukus. Oleskan loyang dengan mentega sebelum tuangkan bancuhan.
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- 8
-
Kukus bancuhan kek selama 45 minit dengan api sederhana @ sehingga masak.
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Recooks
Try recook this recipe and share with the owner and us
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