Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gunakan sardin ayam brand kerana kurang hanyir.
Category
Ingredients
| 1/2tin | ikan sardin |
| 1mangkuk medium | nasi putih |
| 1biji (ditumbuk) | bawang besar |
| 3ulas (ditumbuk) | bawang putih |
| 1biji | telur |
| Secukupnya | garam |
Instructions
- 1
-
Tumis bawang besar dan bawang putih yg ditumbuk sehingga naik bau.
- 2
-
Masukkan Sardin sambil hancur²kan isinya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan nasi gaul rata. Kemudian masukkan garam gaul lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali pecahkan telur di tengah² biarkan sehingga telur separuh masak Dan Gaul rata. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment