Tips
Category
Ingredients
| 500 g | tepung pulut |
| 1 cawan | air |
| ½ sdk | garam |
| 4 cawan | santan |
| 2 titik | pewarna |
| 1 ½ senduk | gula |
| 2 helai | daun pandan |
Instructions
- 1
-
Gaul tepung pulut bersama air sampai menjadi doh.
- 2
-
Bahagikan kpd beberapa bahagian utk di warnakan.
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- 3
-
Panaskan air hingga menggelegak.
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- 4
-
Bulat bulatkan adunan kecil2.
Masukkan ke dalam air panas tadi.
Biarkan sehingga ianya timbul.0 Comment(s)No comment yet. Be the first.
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- 5
-
Angkat dan rendam dlm air panas.
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- 6
-
Masukkan santan dan daun pandan dlm periuk.
Masukkan pula butir nangka tadi.0 Comment(s)No comment yet. Be the first.
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- 7
-
Letak garam dan gula.
Masak seketika sehingga santan betul2 masak.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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