4 sudu besar | pearl barley |
1 liter | air |
2 helai disimpul | daun pandan |
Rebus barli sehingga empuk.
Masukkan daun pandan dan biarkan sekitar 3-4 minit.
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Bila air barli sudah suam masukkan didalam botol dan biarkan dalam peti sejuk selama 2 jam.
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Sedia untuk diminum.
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