1/2 biji sederhana besar | limau kasturi |
1 biji | bawang merah |
1 biji | bawang putih |
1 sudu teh | minyak masak |
Secukup rasa | garam |
1 biji | cili padi |
1/2 cawan | air |
Kupas dan potongkan bawang merah, bawang putih dan cili padi.
Tumbukkan hingga lumat dan ketepikan terlebih dahulu.
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Panaskan minyak.
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Masukkan semua bahan yang telah ditumbuk ke dalam kuali.
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Kacau sehingga naik bau dan masukkan air.
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Kemudian, perahkan air asam limau kasturi.
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Akhir sekali, perasakan dengan sedikit garam.
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Sedia untuk dihidang.
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