Tips
Category
Ingredients
| Doh Roti | |
| 500 g | tepung berprotein tinggi |
| 75 g | gula kastor |
| 3 cmt | yis kering |
| 250 ml | susu segar |
| 60 g | mentega |
| 1 biji | telur |
| 2 cmt | bread softener/improver |
| 1 cmt | garam |
| Filling | |
| 200 g | mentega |
| 70 g | gula perang |
| 1/2 cmt | esen vanilla |
| Topping | |
| 200 g | mentega |
| 160 g | gula aising |
| 3 biji | telur |
| 1 cmt | perisa kopi |
| 200 g | tepung gandum |
Instructions
- 1
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Larutkan yis dengan sedikit susu dan gula hingga berbuih.
- 2
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Adun tepung bersama semua bahan. Biarkan doh mengembang 2 kali ganda.
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- 1
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Pukul semua bahan sehingga gula perang larut.
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- 1
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Pukul semua bahan menggunakan whisk dan masukkan ke dalam piping bag.
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- 1
-
Bahagikan doh roti kepada beberapa bahagian yang sama saiz.
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- 2
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Ambil 1 adunan roti, bulatkan dan masukkan filling. Tutup rapat agar filling tidak terkeluar. Biarkan doh mengembang semula.
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- 3
-
Paipkan topping secara membulat di atas doh roti.
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- 4
-
Bakar sehingga roti masak dan topping berwarna keperangan.
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Recooks
Try recook this recipe and share with the owner and us
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