Sambal Kerang Kesum
Istimewanya sambal ini sebab sy masukkan daun kesum..hmm enak juga tapi jgn letak banyak2 nanti lain macam pulak rasanya..haha
Tips
Category
Ingredients
| 1/2 kg | kerang-sudah direbus,dibuang kulit |
| 1 sudu besar | cili boh |
| 1 sudu besar | sos cili |
| Sikit je | air asam jawa |
| 7 helai | daun kesum |
| Secubit | manisan,garam,gula |
| 5 ulas | bwg merah-kisar |
| 2 ulas | bwg putih-kisar |
| 1 inci | halia-kisar |
Instructions
- 1
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Panaskan sedikit minyak dalam kuali. Tumis bahan kisar hingga naik bau.
- 2
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Masukkan cili boh, cili boh. kacau2 hingga pecah minyak. Pastu letak sedikit air asam jawa.
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- 3
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Boleh la masukkan daum kesum..kacau2 supaya naik aromanya
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- 4
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Masukkan kerang..perasakan dengan garam,manisan,gula.
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- 5
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Kalau kual terlampau kering..boleh masukkan sedikit air..kacau hingga d
sedikit pekat..tutup api HIDANG♥0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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