Ikan Bilis Masak Asam
Kinda on and off today. Mood nak masak memang xde langsung. Tapi syukur, cause m been blessed dan dikurniakan suami yang xmemilih untuk makan. As long as the rice is hot and it is time to eat
Tips
Category
Ingredients
| 3 tbsp | minyak masak |
| 1 biji | bawang besar |
| 6 batang | cili padi |
| 2 genggam | ikan bilis |
| 100 ml | air asam jawa |
| 1 tsp | garam |
| 2 tsp | gula |
Instructions
- 1
-
Tuang minyak panas dalam kuali. Bila dah panas, goreng ikan bilis sampai garing (macam goreng untuk makan nasi lemak). Makesure korang basuh dulu ye.
- 2
-
Once dah garing, masukkan bawang besar yang dipotong dadu. Sekali dengan cili padi yang dah di hiris halus. Erm.. Kalau korang kaki pedas, nak guna banyak pun boleh. Tapi disebabkan aku dan suami not really into spices.. So aku buh dalam 6 biji je.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis sampai cili ngan bawang kecut, pastu tuang air asam ke dalam kuali. Sampai dia mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Finally, add in salt and sugar. Depends pada citarasa korang. Mine just so and so.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Done!! Boleh tutup api dan hidangkan dengan nasi yang panas. Hihi..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment