Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 5 person(s)
Tips
Jangan masak lama sangat nanti kangkung terlebih masak, kurang sedap.
Category
Ingredients
| 2 ikat | kangkung |
| 1 biji | bawang besar (dikisar kasar) |
| 3 ulas | bawang putih (dikisar kasar) |
| 2 biji | cili besar (dikisar kasar) |
| 5 biji | cili api (dikisar kasar) |
| 1 inci | belacan (dikisar kasar) |
| Secukup rasa | garam |
Instructions
- 1
-
Potong kangkung & basuh hingga bersih.
- 2
-
Tumis bahan yg telah dikisar hingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan kangkung, garam, dan sedikit air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tutup api, sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment