Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 4 serving(s)
Tips
Selain sambal biasa boleh gorengkan ikan bilis separa masak dan masak bersama sambal terung pipit
Category
Ingredients
| 2 cawan | terung pipit, dibuang tangkai dan bersihkan |
| 1/2 biji | bawang besar, hiris nipis |
| 2 sudu besar | sos tiram |
| 3 sudu besar | air asam jawa |
| Secukup rasa | garam dan gula |
| 10-15 biji | cili kering, dibuang biji dan rebus * |
| 4 ulas | bawang merah * |
| 3 ulas | bawang putih * |
| • 1 inci | halia * |
| 1 biji | bawang besar, potong 4 * |
Instructions
- 1
-
Panaskan minyak, tumis bawang besar sehingga kekuningan.
- 2
-
Kisar bahan bertanda * dan tumis bersama bawang
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- 3
-
Masak sambal di atas api perlahan sehingga pecah minyak.
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- 4
-
Masukkan sos tiram, air asam jawa, garam dan gula secukup rasa. Kemudian masukkan terung pipit dan masak sehingga terung lembut
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- 5
-
Angkat dan hidang.
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Recooks
Try recook this recipe and share with the owner and us
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