Tips
Category
Ingredients
| 500 gm | tepung gandum |
| 260 gm | minyak sapi (cairkan) |
| 200 gm | gula halus |
| Bahan Utk Lepas Masak | |
| Secukupnya. | gula halus @ gula kastor |
Instructions
- 1
-
Satukan semua bahan.
- 2
-
Kacau hingga sebati dan menjadi doh lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Buat bentuk bulat2 @ boleh ikt bentuk yg disukai.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar pada suhu 180' selama 20 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila dh masak boleh la digaul dengan gula halus @ gula kastor
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment