1 ketul | buttercup 250gm |
250gm | krimwell |
3/4 cawan | gula icing |
1sk | esen vanila |
Beberapa titik | pewarna biru |
Beberapa titik | pewarna hijau |
3 keping | piping bag |
1 | sudu kecil |
Pukul buttercup & krimwell hingga kembang.
Masukkan gula icing (diayak sbyk 3x) & pukul lagi hingga lembut. Masukkan esen vanila & pukul sebati.
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Bahagikan kepada 3 bahagian sama banyak.
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1 bekas dititikkan dgn hanya 1 titik pewarna biru.
1 bekas lagi dgn 5 titik pewarna biru.
1 bekas lagi 7 titik pewarna biru & 3-4 titik pewarna hijau.
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Kacau sebati & masukkan dlm piping bag.
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Gunting hujung piping bag & mulakan memaip diatas kek. Paipkan satu persatu warna menjadikan 1 barisan tegak.
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Guna sudu & selet krim ke bahagian kanan. Paipkan lagi krim diatas krim yg diselet & ulang langkah (selet) hingga krim meliputi kek.
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Masukkan kek dlm peti ais supaya krim keras.
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