Blue Ombre Buttercream

1st attempt deco ombre rose petal ni. Alhamdulillah hasilnya tak menghampakan. Tidak memerlukan sebarang nozzle/tip (kecuali cream diatas kek menggunakan star tip)


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

1. Ayak gula icing sebanyak 3x supaya buttercream lebih smooth & tak berbintil.
2. Lap/sapu sudu setiap kali diselet supaya warna buttercream tidak bercampur/tidak comot.

Category

Ingredients

1 ketul buttercup 250gm
250gm krimwell
3/4 cawan gula icing
1sk esen vanila
Beberapa titik pewarna biru
Beberapa titik pewarna hijau
3 keping piping bag
1 sudu kecil

Instructions

1

Pukul buttercup & krimwell hingga kembang.

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2

Masukkan gula icing (diayak sbyk 3x) & pukul lagi hingga lembut. Masukkan esen vanila & pukul sebati.

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3

Bahagikan kepada 3 bahagian sama banyak.

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4

1 bekas dititikkan dgn hanya 1 titik pewarna biru.
1 bekas lagi dgn 5 titik pewarna biru.
1 bekas lagi 7 titik pewarna biru & 3-4 titik pewarna hijau.

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5

Kacau sebati & masukkan dlm piping bag.

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6

Gunting hujung piping bag & mulakan memaip diatas kek. Paipkan satu persatu warna menjadikan 1 barisan tegak.

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7

Guna sudu & selet krim ke bahagian kanan. Paipkan lagi krim diatas krim yg diselet & ulang langkah (selet) hingga krim meliputi kek.

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8
Masukkan kek dlm peti ais supaya krim keras.

Masukkan kek dlm peti ais supaya krim keras.

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