Congobars
Tengok orang buat senang je. So terinspirasi dari letsmasak tapi kami guna sukatan cawan.
Tips
Category
Ingredients
| 150 gram | butter |
| 2 cawan | gula perang |
| 3 biji | telur |
| 1 sdt | esen vanila |
| 2 3/4 cawan | tepung gandum (diayak) |
| 1 sdt | baking powder |
| 1 sdt | garam |
| 1 cawan | coklat cip |
Instructions
- 1
-
Butter yang telah lembut pada suhu bilik, dipukul dengan mixer sebati bersama gula.
- 2
-
Masukkan telur 1 per 1 sambil pukul sebati.
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- 3
-
Masukkan esen vanila. Kacau bagi sebati.
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- 4
-
Menggunakan spatula, masukkan tepung yang telah dicampur dengan garam & baking powder sedikit demi sedikit sehingga habis ke dalam bancuhan tadi.
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- 5
-
Kemudian masukkan setengah cawan coklat cip. Gaul sekata.
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- 6
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Oleskan loyang dengan sedikit butter. Masukkan bancuhan dalam loyang & ratakan. Tabur lebihan coklat cip kat atasnya.
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- 7
-
Bakar pada suhu 180°c selama 30 minit.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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