Bihun Sup

Bihun sup ni, sup & sambal kicap kena power. Baru sedap makan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Guna ayam bahagian tulang utk buat sup.

Ingredients

200 gram bihun
200 gram ayam
3 biji bawang merah
3 ulas bawang putih
1 inci halia
1/2 batang carrot
1/4 biji bunga kubis
5 kelopak kubis
3 biji cili padi
1 sdt lada hitam (tumbuk kasar)
Secukup rasa garam

Instructions

1

Rendam bihun dengan air panas sehingga lembut. Toskan.

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2

Untuk supnya, tumis hirisan bawang & halia sampai naik bau.

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3

Masukkan ayam. Goreng sehingga ayam bertukar warna.

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4

Masukkan air 3 cawan bersama carrot & bunga kubis. Biarkan mendidih sampai sayur empuk.

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5

Masukkan cili padi & serbuk lada hitam kasar. Kacau sekejap.

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6

Perasa dengan garam sesedap rasa. Siap, tutup api. Sedia untuk dimakan bersama bihun.

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