Donut Gebu

resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kurangkan gula jika tak suka manis

Ingredients

3 1/2 cawan tepung gandum
1 cawan air suam
2 sudu besar majerin
3 sudu besar susu pekat
5 sudu besar gula
1 paket yis
1 biji telur

Instructions

1

Cairkan majerin.

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2

Gula dan susu pekat satukan dalam air suam.kacau smapi gula larut.

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3

Masukkan yis biarkan dalam 10 minit hingga berbuih.

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4

Pukul telur dan campyrkan dalam majerin.

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5

Masukkan sedikit demi sedikit yis yg dibancuh tadi kedalam tepung dan uli.jangan terlalu lembik.

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6

Bulatkan donut dan biarkan selama 15 hingga 20 minit.baru boleh digoreng.

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