Tips
Ingredients
| 1 cawan | beras pulut hitam |
| 2 cawan | santan pekat |
| 3 helai | daun pandan disimpul |
| 1/2 cawan | gula |
| Secubit | garam |
| Secukupnya | air |
Instructions
- 1
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Basuh beras pulut bersih2.
- 2
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Rendam ngn air supaya kembang.Bila dh kembang proses merebusnya xlah terlampau lama.
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- 3
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Rebus ngn daun pandan hingga masak.
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- 4
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Tambah air jika belum cukup lembut okay. Bila hampir kering, masuk gula. Masukan santan
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- 5
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Tak perlu banyak air supaya pulut lebih pekat & sedap melekat.siap
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Recooks
Try recook this recipe and share with the owner and us
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