Masak Shitake Dengan Bendi
Resepi cendawan Shitake yang mudah dan ringkas untuk disediakan.
Tips
Category
Ingredients
| 5 tangkai | cendawan shitake |
| 2 biji | bendi (dipotong serong) |
| 2 biji | bawang putih |
| 5 biji | lada hitam |
| 1 sudu teh | minyak masak |
| 1 cawan | air |
| Secukupnya | garam |
Instructions
- 1
-
Tumbuk bawang putih dan lada hitam sehingga lumat.
- 2
-
Panaskan minyak dan tumiskan bawang putih dan lada hitam tersebut sehingga kekuningan.
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- 3
-
Kemudian, masukkan cendawan Shitake dan bendi.
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- 4
-
Kacau seketika sebelum masukkan air dan juga garam.
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- 5
-
Masak sehingga cendawan dan bendi menjadi lembut.
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- 6
-
Angkat dan hidangkan.
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Recooks
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