Tips
Ingredients
| 100 gram | barli |
| 7-10 sudu besar | sagu biji |
| 1 cawan | gula |
| 400ml | santan |
| 1 liter atau secukupnya | air |
| 1-2 helai | daun pandan |
| Secubit | garam |
Instructions
- 1
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Basuh barli dan toskan. Rebus barli tadi bersama air dan daun pandan sehingga kembang.
- 2
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Setelah barli betul-betul kembang, masukkan gula dan biarkan gula hancur dan mendidih.
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- 3
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Kemudian, masukkan santan dan sagu biji yang telah direndam. Tambahkan dengan secubit garam dan kacau selalu supaya santan tidak pecah minyak.
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- 4
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Kacau sehingga bubur mendidih dan sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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