1 senduk | cili kisar |
1 senduk | gula pasir |
1 senduk | sos tomato |
1 senduk | sos tiram |
1/2 cawan | air |
1 sdt | tepung jagung (dicairkan) |
1 sdt | jus limau |
Panaskan minyak. Masukkan cili kisar. Masak sehingga pecah minyak.
Masukkan gula. Kacau sampai larut.
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Masukkan sos tomato & sos tiram. Kacau sebati.
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Masukkan air. Biarkan mendidih.
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Masukkan bancuhan tepung jagung. Kacau sehingga pekat.
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Tutup api. TAmbahkan jus limau. Kacau sebati. Sejukkan & boleh dimakan dengan bahan nak cicah.
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