Tips
Category
Ingredients
| 2 - 3 pieces | chicken tight |
| 2 inch (julienne cut) | fresh ginger |
| 4 cloves ( crush) | garlic |
| 1 - 2 pieces | bay leave |
| 1 -2 tablespoon | dry mixed herbs |
| 1 (chopped) | onion |
| 2 tablespoons | oyster sauce |
| 2 cups | vege stock (homemade) |
| 2 cups( chopped) | broccoli |
| 1 cup | cherry tomato |
| 1 (julienne cut) | carrot |
Instructions
- 1
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Preheat your steamer
- 2
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In a sauce pot, combine Ginger, bay leaves, oyster sauce, vege stock , garlic, dry mixed herbs, and onion.
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- 3
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Let its simmer until fragrance smell appear.
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- 4
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Clean the chicken properly. Slice a bit on joint of the chicken. Put some salt and pepper to taste.
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- 5
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In another bowl / container / casserole bowl / dish that fir into your steamer, pour in the broth and chicken together.
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- 6
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Put in the 2nd section of your steamer. On the top of your boiling / heating water section
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- 7
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On the top of your steamer, assemble all your vege. Add salt and pepper to taste. Close the lid and steam about 25 - 30min
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- 8
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Once done, test the meat. If still not cooked yet, add another 30 minutes to your cooking time.
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- 9
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To serve, drain the chicken and serve with the steam vege.
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Recooks
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