Steam Ginger Chicken With Steam Vege

invented during a cloudy day in april.


Prep time 20 minute(s) Cook time 30 minute(s) Total time 50 minute(s) Yield 3 serving(s)

Tips

For those who don't care about calories intake, you may add chicken cube to the pre - made broth

Ingredients

2 - 3 pieces chicken tight
2 inch (julienne cut) fresh ginger
4 cloves ( crush) garlic
1 - 2 pieces bay leave
1 -2 tablespoon dry mixed herbs
1 (chopped) onion
2 tablespoons oyster sauce
2 cups vege stock (homemade)
2 cups( chopped) broccoli
1 cup cherry tomato
1 (julienne cut) carrot

Instructions

1

Preheat your steamer

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2

In a sauce pot, combine Ginger, bay leaves, oyster sauce, vege stock , garlic, dry mixed herbs, and onion.

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3

Let its simmer until fragrance smell appear.

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4

Clean the chicken properly. Slice a bit on joint of the chicken. Put some salt and pepper to taste.

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5

In another bowl / container / casserole bowl / dish that fir into your steamer, pour in the broth and chicken together.

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6

Put in the 2nd section of your steamer. On the top of your boiling / heating water section

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7

On the top of your steamer, assemble all your vege. Add salt and pepper to taste. Close the lid and steam about 25 - 30min

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8

Once done, test the meat. If still not cooked yet, add another 30 minutes to your cooking time.

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9

To serve, drain the chicken and serve with the steam vege.

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