Prep time 25 minute(s)
Cook time 20 minute(s)
Total time 45 minute(s)
Yield 4 piece(s)
Tips
kalau tak tahan guna cili api dalam resepi ni, boleh gunakan cili besar tapi lebihkan sedikit bilangannya
Category
Ingredients
| 4 ekor sederhana besar - bersihkan,buang insang,basuh dan goreng sehingga garing dgn sedikit garam dan kunyit. - ketepikan. | ikan kembung |
| 5 ulas (mayang halus) | bawang putih |
| 3 ulas (mayang halus) | bawang merah kecil |
| 2 biji (mayang halus) | bawang besar |
| 4 batang (hiris halus) | cili api |
| 4 batang (hiris halus) | cili merah besar |
| 2 sudu besar | tauchu / soya masin |
| 2 cawan | air |
Instructions
- 1
-
Tumis bahan - bahan mengikut urutan sehingga naik bau
- 2
-
Akhir sekali masukkan air dan biarkan mendidih sedikit dan barulah dimasukkan ikan tadi.
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- 3
-
Reneh selama 5 minit.
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- 4
-
Sebatikan garam dan gula.
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- 5
-
Siap dihidang..
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Recooks
Try recook this recipe and share with the owner and us
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