Kek Pandan Asam Manis

Resepi dari majalah


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kurangkan gula jika tak nak manis

Ingredients

260 gm susu cair
4 biji telur
140 gm butter
250gm gula kaster
1 sudu kecil esen pandan
Secukupnya pewarna hijau
Secukupnya coklat asam duit
Ayak
375 gm tepung gandum
18 gm baking powder

Instructions

1

Pukul Butter dan gula hingga kembang.

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2

Masukkan telur sebiji demi sebiji dan pukul lagi.

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3

Masukkan tepung selang seli dengan susu sampai habis.pukel lagi sampai sebati.

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4

Masukkan esn pandan dan pewarna.pukul sebati.

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5

Griskan dan alas loyang dengan kertas minyak.

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6

Lapiskan adunan dengan lapisan coklat duit.

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7

Bakar 150' selama 50 minit dengan api atas bawah @ hingga masak.

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