1 ekor | ikan kembung |
1 batang | timun jepun |
1 biji | cili besar merah |
2 biji | bawang merah |
1 sdt | lada sulah |
1 sdt | serbuk lada hitam |
Secukup rasa | gula & garam |
Rebus ikan sehingga masak. Toskan. Ambil isi ikan.
Tumbuk isi ikan dengan lada sulah & serbuk lada hitam dalam lesung. Ketepikan.
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Potong dadu timun. Hiris nipis bawang & cili besar.
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Masukkan semua dalam 1 mangkuk. Masukkan gula & garam. Gaul semua sebati. Siap.
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