Tips
Category
Ingredients
| 200 gram | pasta penne |
| 2 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | halia (ketuk) |
| 1 biji | cili besar |
| 3 biji | cili padi |
| 1 sdt | serbuk lada hitam |
| 1/2 batang | carrot |
| 1 biji | tomato (dadu) |
| 1 mangkuk | isi ayam (dadu) |
| 2 s/b | santan pekat |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus pasta sehingga lembut. Tos & ketepikan.
- 2
-
Tumis bawang, halia, tomato, cili besar & cili padi sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan ayam & serbuk lada hitam. Kacau sebati dengan tumisan tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan carrot & air 1/2 cawan. Tutup periuk seketika bagi carrot empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan santan. Gaul rata & biar santan masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali masukkan pasta tadi bersama garam sesedap rasa. Gaul sebati. Siap untuk dimakan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment