Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kurangkan cili jika tak suka pedas.
Category
Ingredients
| 10 ekor | ikan masin |
| 1 batang | serai (dititik) |
| 3 cawan | santan |
| Seckupnya | garam |
| Secukupnya | gula |
| Bahan Kisar | |
| 5 tangkai | cili kering |
| 3 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inchi | kunyit hidup |
Instructions
- 1
-
Panaskan santan dan masukkan bahan kisar.
- 2
-
Kaemudiaan masukkan ikan masin dan serai.
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- 3
-
Kacau hingga mendidih.
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- 4
-
Masukkan garam dan gula secukupnya.biar sekejap.siap
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