Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jangan masak udang terlalu lama (over cook). Bg mengekalkan rasa manis dan kelembutan udang tersebut.
Category
Ingredients
| 20 ekor | udang |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 5 sdb | cili kisar |
| 2 sdb | sos cili |
| 2 sdb | gula |
| 1 sdk | garam |
| 2 sdb | kicap |
Instructions
- 1
-
Tumis bawang besar dan bawang putih sehingga garing sikit.
- 2
-
Masukkan cili kisar dan sos cili.
Biarkan sehingga pecah minyak.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan udang.kacau sebati.
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- 4
-
Perasakan dgn gula dan garam.
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- 5
-
Masukkan kicap dan biarkan sehingga udang masak sempurna.
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