Gulai Lemak Rebung Dan Ikan Masin
Resepi rebung ikan masin kegemaran opah. Bila masak ni mesti teringat kenangan di kampung
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 5 serving(s)
Tips
Tips supaya gulai lemak tidak pecah santan, timbakan ia selalu
Category
Ingredients
| 2 batang | rebung |
| 1 ekor | ikan masin |
| 1 kotak 250gram | santan kara |
| 1 batang | serai ketuk |
| 1 sudu kecik | serbuk kunyit |
| 10 tangkai | cili api |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 keping | asam gelugur |
| 1 gelas | air |
Instructions
- 1
-
Kisar cili api dan serbuk kunyit bersama sedikit air hingga hancur
- 2
-
Masukkan ke dalam periuk bersama air, rebung yang telah dihiris dan juga ikan masin
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- 3
-
Didihkan selama 5 minit dan tuangkan santan. Masukkan asam keping dan serai
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- 4
-
Perasakan dengan garam dan gula, sedia utk dihidangkan
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