Tips
Category
Ingredients
| 1 kg | ikan siakap dibersih dan dikelar sedikit |
| 3 sudu besar | sos tiram |
| 1/2 sudu kecil | asam jawa extra |
| 3 ulas | bawang putih dicincang kasar |
| 2 inci | halia dihiris halus |
| 3 sudu besar (sebiji) | jus limau nipis |
| 4 tangkai | cili padi dihiris |
| 2 pokok | daun ketumbar |
| 2 sudu besar | minyak masak |
| 1 sudu kecil atau secukupnya | garam |
Instructions
- 1
-
Gaulkan ikan dengan minyak masak, Sos tiram, asam jawa, bawang putih dan halia
- 2
-
Perapkan selama 5 hingga 10 minit dan tambah 4 sudu besar air (untuk hasilkan sedikit kuah)
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- 3
-
Kukuskan ikan selama 10 minit hingga 15 minit
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- 4
-
Kemudian buka penutup pengukus dan masukkan cili padi, jus limau dan daun ketumbar .
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- 5
-
Kukuskan semula lebih kurang 2 minit.siap untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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